BJE produces a range of breeds suitable for different sectors of the broiler market. This allows them to select the bird that best meets the needs of their customer’s particular operation.
They look for characteristics of commercial importance such as growth rate, feed conversion ratio (FCR), livability, and meat yield, which are consistently improved with continued genetic advances being made in bird welfare, leg health, cardiovascular fitness, and robustness.
We have decades of experience in managing, servicing, and growing the best lines of broilers the industry has to offer. We currently offer services for conventional and organic Cobb and Hubbard Ross broilers. The Ross 708 is used in both the conventional and organic programs at BJE Poultry, because it is one of highest-producing meat-yield birds while also keeping the cost component of feed extremely efficient during production.