BJE Poultry’s broiler program has grown from approximately 30,000 white broilers to nearly 100,000 weekly and will continue to grow to a 200-400k per week program over the next year! 95% of BJE Poultry’s broiler business supports specialty processing plants in Pennsylvania and New Jersey. These specialty plants include kosher and halal processing. BJE maintains a small program for red cockerels and pullets that go to the live bird markets in New York, New Jersey, and Pennsylvania!
If you or someone you know is interested in growing with BJE Poultry, please contact Justin Barlup, Director of Sales Operations, at (240) 500-4071.