BJE Poultry’s turkey program has grown to many farms that include multiple placements of 20,000 – 27,000 poults weekly. These turkeys go to processors in Pennsylvania and New York. BJE Poultry is proud to help their local Pennsylvania processors gain the ability to service national grocery customers with turkeys. They lean on their long-time relationships with family owned and operated businesses to ensure this program is a success!
If you or someone you know is interested in growing with BJE Poultry, Justin Barlup, Director of Sales Operations, at (240) 500-4071.